Description
South and Central America uses advanced harvesting and processing systems and produces a whopping 40-60 million bags a year. That, along with a recent trend to promote their high quality, small-estate coffees is highlighting the amazing variety of specialty coffees the country has to offer. These farms have many of the climatic and geographic conditions necessary to produce high quality coffee. In recent years, they have emerged as one of the world’s most important coffee origins. The coffee world has taken notice of the excellent quality.
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